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Most of the knives are made to order; occasionally I have a small stock that I prepare in advance for specific markets and shows.
If you're interested in purchasing a knife, have a look at the styles below, and contact me to discuss the details: handle material, blade finish, choice of metal for the bolsters and the pommels, sheath colour and lining material, etc. I'll let you know how long it will take to make your knife. |
Field Knives
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Options for field knives include buffalo horn, camel bone, red or black vulcanised fibre, leather, brass, or copper; pommels and bolsters in brass or copper. Multiple layers can be built up to create a unique knife.
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The ForagerLength: 20.5 cm
Blade length: 9 cm Steel: high carbon stain resistant Handle: Shown right, snake wood with brass. Options: Any wood. HRC: 57-59 Sheath: Leather. Options: brown, black. |
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The FerreterLength: 13.5 cm
Blade length: 6.5 cm Steel: high carbon stain resistant Handle: Shown left, OD green micarta. Options: Any wood, carbon fibre or micarta. Choice of vulcanised fibre linings or brass. HRC: 58-60 Sheath: Brown or black veg tan leather. |
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